Food Science & Nutrition Management
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Item The Good Cook Preserving(Time-Life Books, 1984) Kit Van Tulleken, Ed.Item Essentials of Food and Nutrition: An Advanced Textbook - Vol. 2: Applied Aspects (2nd Ed.)(The Bangalore Printing & Publishing, 1985) M. SwaminathanItem Modern Cookery for Teaching and the Trade(Orient Longman, 1989) Thangam E. PhilipItem Pearson’s Composition and Analysis of Foods (9th Ed.)(Longman Scientific & Technical, 1991) Ronald S. Kirk, Ronald SawyerItem Food Packaging Principles and Practice(Marcel Dekker, 1993) Gordon L. RobertsonItem The Thangam Philip Book of Baking(Disha Books, 1994) Thangam E. Philip; Anant Kulkarni, Ill.Item Food Science (5th Ed.)(International Thomson Pub., 1995) Norman N. Potter, Joseph H. HotchkissItem Food Chemistry (3rd Ed.)(Marcel Dekker, 1996) Edited by Owen R. FennemaItem Food Packaging Materials(Tata McGraw-Hill, 1996) M. Mahadeviah & R. V. GowrammaItem Food Safety and Toxicity(CRC Press, 1997) Edited by John de VriesItem Milk and Milk Products: Prepared for the Use of Agriculture College Students (4th Ed.)(Tata McGraw-Hill, 1997) Clarence Henry Eckles, Willes Barnes Combs & Harold MacyItem Essentials of Food and Nutrition: An Advanced Textbook - Vol. 1: Fundamental Aspects (2nd Ed.)(The Bangalore Printing & Publishing, 1998) M. SwaminathanItem Food Analysis (2nd Ed.)(Aspen Publishers, 1998) S. Suzanne Nielsen, Ed.Item Principles of Food Chemistry (3rd Ed.)(Aspen Publishers, 1999) John M. deManItem The Chemical Analysis of Foods and Food Products(CBS Publishers, 1999) Morris B. JacobsItem Nutritive Value of Indian Foods(National Institute of Nutrition, ICMR, 2000) by C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian; Revised & Updated by B. S. Narasinga Rao, Y. G. Deosthale & K. C. PantItem The Cook's Encyclopedia of Vegetables(Lorenz Books, 2000) Christine Ingram; Rosemary Wilkinson, Ed.Item Microbiology (5th Ed.) C1(Tata McGraw-Hill, 2000) Michael J. Pelczar, E. C. S. Chan & Noel R. Krieg; With the assistance of Merna Foss PelczarItem Cereals Processing Technology(Woodhead Pub., 2001) Edited by Gavin OwensItem Clinical Dietetics and Nutrition(Oxford University Press, 2002) F. P. Anita & Philip Abraham