Food Science & Nutrition Management
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Item Milk and Milk Products: Prepared for the Use of Agriculture College Students (4th Ed.)(Tata McGraw-Hill, 1997) Clarence Henry Eckles, Willes Barnes Combs & Harold MacyItem Krause’s Food & the Nutrition Care Process (13th Ed.)(Elsevier, 2012) L. Kathleen Mahan, Sylvia Escott-Stump & Janice L. RaymondItem Institutional Food Management(New Age International, 2004) Mohini SethiItem Handbook of Food Processing, Packaging and Labeling(SBS Publishers, 2010) Jerry D'Souza & Jatin PradhanItem Food Science: Experiments and Applications(CBS Publishers, 2005) Mohini Sethi & Eram S. RaoItem Food Safety: Theory and Practice(Jones & Bartlett Learning, 2012) Paul L. KnechtgesItem Food Processing and Preservation(New Age International, 2006) G. Subbulakshmi & Shobha A. UdipiItem Food Processing and Preservation(Prentice Hall of India, 2009) B. SivasankarItem Food Preservation and Processing (2nd Rev. Ed.)(Kalyani Publishers, 2012) Manoranjan Kalia & Sangita SoodItem Outlines of Dairy Technology(Oxford University Press, 2015) Sukumar DeItem Indian Food Composition Tables(National Institute of Nutrition, ICMR, 2017) T. Longvah, R. Ananthan, K. Bhaskarachary & K. VenkaiahItem Handbook of Fermented Functional Foods (2nd Ed.)(CRC Press, 2014) Edited by Edward R. FarnworthItem Geriatric Care: A Textbook of Geriatrics and Gerontology (3rd Ed.)(Viva Books, 2008) Edited by O. P. SharmaItem Geriatric Nutrition(CRC Press, 2013) Edited by John E. Morley & David R. ThomasItem Harper’s Illustrated Biochemistry (28th Ed.)(McGraw-Hill, 2009) Robert K. Murray, David A. Bender, Kathleen M. Botham, Peter J. Kennelly, Victor W. Rodwell & P. Anthony WeilItem Human Physiology: For Preclinical Medical and Degree Courses in Physiology - Vol. 2 (11th Rev. Enl. Ed.)(CBS Publishers, 2016) Chandi Charan ChatterjeeItem Nutrition and Dietetics (3rd Ed.)(Tata McGraw-Hill, 2010) Shubhangini A. JoshiItem Nutrition and Diet Therapy (9th Ed.)(Cengage Learning, 2015) Linda Kelly DeBruyne, Kathryn Pinna & Ellie WhitneyItem Nutrition and Diet Therapy (8th Ed.)(Cengage Learning, 2012) Linda Kelly DeBruyne, Kathryn Pinna & Ellie WhitneyItem Principles of Meat Technology(New India Pub., 2011) V. P. Singh & Neelam Sachan