Essentials of Food and Nutrition: An Advanced Textbook - Vol. 2: Applied Aspects (2nd Ed.)

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Essentials of Food and Nutrition - An Advanced Textbook - Vol. 2 - Applied Aspects (2nd Ed.).pdf (54.73 MB)

Date

1985

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The Bangalore Printing & Publishing

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https://repository.jdbikolkata.in/handle/123456789/3135

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Food Science & Nutrition Management