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JDBI
Food Science & Nutrition Management
Pearson’s Composition and Analysis of Foods (9th Ed.)
Pearson’s Composition and Analysis of Foods (9th Ed.)
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Pearson’s Composition and Analysis of Foods (9th Ed.).pdf
(322.14 MB)
Date
1991
Authors
Ronald S. Kirk, Ronald Sawyer
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Publisher
Longman Scientific & Technical
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URI
https://repository.jdbikolkata.in/handle/123456789/3113
Collections
Food Science & Nutrition Management
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