Food Science & Nutrition Management
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Item A Textbook of Foods, Nutrition & Dietetics(Sterling Pub., 2008) M. Raheena BegumItem A Textbook of Modern Toxicology(John Wiley & Sons, 2004) Edited by Ernest HodgsonItem A Textbook of Modern Toxicology (3rd Ed.)(John Wiley & Sons, 2004) Edited by Ernest HodgsonItem Antioxidants in Sport Nutrition(CRC Press, 2015) Edited by Manfred LamprechtItem Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits(Woodhead Pub., 2001) Edited by Mike Dillon & Chris GriffithItem Bakery Products: Science and Technology(Blackwell Pub., 2006) Edited by Y. H. HuiItem Bakery Technology and Engineering(Hodder & Stoughton, 2008) Samuel A. MatzItem Biochemistry (3rd Rev. Ed.)(Books and Allied, 2007) U. Satyanarayana, U. ChakrapaniItem C. C. Chatterjee's Human Physiology (Vol. 1)(CBS Publishers, 2025) Nitin Ashok John, Ed.Item C. C. Chatterjee's Human Physiology (Vol. 2)(CBS Publishers, 2025) Nitin Ashok John, Ed.Item Cereals and Cereal Products: Chemistry and Technology(Springer, 2005) David A.V. Dendy & Bogdan J. DobraszczykItem Cereals Processing Technology(Woodhead Pub., 2001) Edited by Gavin OwensItem Clinical Dietetics and Nutrition(Oxford University Press, 2002) F. P. Anita & Philip AbrahamItem Dietetics (7th Multicolour Edition)(New Age International, 2017) B. SrilakshmiItem Dietetics (8th Multicolour Edition)(New Age International, 2019) B. SrilakshmiItem ECO-HOUSING DESIGN(2013) Edited by Tris GreertItem Essentials of Clinical Geriatrics (7th Ed.)(McGraw-Hill, 2013) Robert L. Kane, Joseph G. Ouslander, Itamar B. Abrass & Barbara ResnickItem Essentials of Food and Nutrition: An Advanced Textbook - Vol. 1: Fundamental Aspects (2nd Ed.)(The Bangalore Printing & Publishing, 1998) M. SwaminathanItem Essentials of Food and Nutrition: An Advanced Textbook - Vol. 2: Applied Aspects (2nd Ed.)(The Bangalore Printing & Publishing, 1985) M. SwaminathanItem Essentials of Food Science (3rd Ed.)(Springer, 2008) Vickie A. Vaclavik & Elizabeth W. Christian