Food Science & Nutrition Management
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Browsing Food Science & Nutrition Management by Publisher "Elsevier"
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Item Food Industry Wastes: Assessment and Recuperation of Commodities(Elsevier, 2013) Edited by Maria R. Kosseva and Colin WebbItem Innovations in Food Packaging(Elsevier, 2012) Edited by Jung H. HanItem Introduction to Food Toxicology (2nd Ed.)(Elsevier, 2009) Takayuki Shibamoto, Leonard BjeldanesItem Krause’s Food & the Nutrition Care Process (13th Ed.)(Elsevier, 2012) L. Kathleen Mahan, Sylvia Escott-Stump & Janice L. RaymondItem Potato Chemistry and Technology(Elsevier, 2011) Edited by Jaspreet Singh and Lovedeep KaurItem Textbook of Medical Physiology (11th Ed.)(Elsevier, 2006) Arthur C. Guyton & John E. Hall