Essentials of Food and Nutrition: An Advanced Textbook - Vol. 2: Applied Aspects (2nd Ed.)
| dc.contributor.author | M. Swaminathan | |
| dc.date.accessioned | 2025-05-04T15:48:17Z | |
| dc.date.available | 2025-05-04T15:48:17Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://repository.jdbikolkata.in/handle/123456789/3135 | |
| dc.publisher | The Bangalore Printing & Publishing | |
| dc.title | Essentials of Food and Nutrition: An Advanced Textbook - Vol. 2: Applied Aspects (2nd Ed.) | |
| dc.type | Book |
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