Handbook of Fermented Functional Foods (2nd Ed.)

dc.contributor.authorEdited by Edward R. Farnworth
dc.date.accessioned2025-05-05T15:27:37Z
dc.date.available2025-05-05T15:27:37Z
dc.date.issued2014
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3165
dc.publisherCRC Press
dc.titleHandbook of Fermented Functional Foods (2nd Ed.)
dc.typeBook

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