Essentials of Food Science (3rd Ed.)

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dc.contributor.authorVickie A. Vaclavik & Elizabeth W. Christian
dc.date.accessioned2025-05-04T17:04:43Z
dc.date.available2025-05-04T17:04:43Z
dc.date.issued2008
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3142
dc.publisherSpringer
dc.titleEssentials of Food Science (3rd Ed.)
dc.typeBook

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