Food Processing and Preservation

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dc.contributor.authorG. Subbulakshmi & Shobha A. Udipi
dc.date.accessioned2025-05-05T16:05:37Z
dc.date.available2025-05-05T16:05:37Z
dc.date.issued2006
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3171
dc.publisherNew Age International
dc.titleFood Processing and Preservation
dc.typeBook

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Food Science & Nutrition Management