Handbook of Meat and Meat Processing (2nd Ed.)

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dc.contributor.authorEdited by Y. H. Hui
dc.date.accessioned2025-05-04T18:18:33Z
dc.date.available2025-05-04T18:18:33Z
dc.date.issued2012
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3151
dc.publisherCRC Press
dc.titleHandbook of Meat and Meat Processing (2nd Ed.)
dc.typeBook

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