The Chemical Analysis of Foods and Food Products

Simple item page
dc.contributor.authorMorris B. Jacobs
dc.date.accessioned2025-05-04T12:06:59Z
dc.date.available2025-05-04T12:06:59Z
dc.date.issued1999
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3067
dc.publisherCBS Publishers
dc.titleThe Chemical Analysis of Foods and Food Products
dc.typeBook

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
The Chemical Analysis of Foods and Food Products.pdf
Size:
79.87 MB
Format:
Adobe Portable Document Format
View
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
View

Collections

Food Science & Nutrition Management