Principles of Food Chemistry (3rd Ed.)

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dc.contributor.authorJohn M. deMan
dc.date.accessioned2025-05-04T14:22:06Z
dc.date.available2025-05-04T14:22:06Z
dc.date.issued1999
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3112
dc.publisherAspen Publishers
dc.titlePrinciples of Food Chemistry (3rd Ed.)
dc.typeBook

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