The Technology of Food Preservation (4th Ed.)

dc.contributor.authorNorman W. Desrosier & James N. Desrosier
dc.date.accessioned2025-05-04T19:06:58Z
dc.date.available2025-05-04T19:06:58Z
dc.date.issued2004
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3155
dc.publisherCBS Publishers
dc.titleThe Technology of Food Preservation (4th Ed.)
dc.typeBook

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