by C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian; Revised & Updated by B. S. Narasinga Rao, Y. G. Deosthale & K. C. Pant2025-05-042025-05-042000https://repository.jdbikolkata.in/handle/123456789/3116Nutritive Value of Indian FoodsBook