Textbook Of Bakery And Confectionery by Ashokkumar

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Textbook Of Bakery And Confectionery by Ashokkumar.pdf (13.32 MB)

Date

2019

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Publisher

PHI

Abstract

Description

Keywords

Baking Techniques, Ingredients, Pastry Making, Sugar Work, Quality Control

Citation

URI

https://repository.jdbikolkata.in/handle/123456789/1336

Collections

Food Science and Nutrition Management