Food Microbiology by Adams

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Food Microbiology by Adams.pdf (70.74 MB)

Date

1995

Authors

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Journal ISSN

Volume Title

Publisher

 New Age International

Abstract

Description

Keywords

Microorganisms, Pathogens, Fermentation, Spoilage, Sanitation

Citation

URI

https://repository.jdbikolkata.in/handle/123456789/160

Collections

Food Science and Nutrition Management