Milk and Milk Products by Eckles

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Milk and Milk Products by Eckles.pdf (41.86 MB)

Date

1957

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Publisher

Tata McGraw-Hill

Abstract

Description

Keywords

Dairy Processing, Pasteurization, Fermentation, Milk Composition, Quality Control

Citation

URI

https://repository.jdbikolkata.in/handle/123456789/612

Collections

Food Science and Nutrition Management