Nutritive Value of Indian Foods

Simple item page
dc.contributor.authorby C. Gopalan, B. V. Rama Sastri & S. C. Balasubramanian; Revised & Updated by B. S. Narasinga Rao, Y. G. Deosthale & K. C. Pant
dc.date.accessioned2025-05-04T14:42:13Z
dc.date.available2025-05-04T14:42:13Z
dc.date.issued2000
dc.identifier.urihttps://repository.jdbikolkata.in/handle/123456789/3116
dc.publisherNational Institute of Nutrition, ICMR
dc.titleNutritive Value of Indian Foods
dc.typeBook

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Nutritive Value of Indian Foods.pdf
Size:
55.91 MB
Format:
Adobe Portable Document Format
View
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
View

Collections

Food Science & Nutrition Management